Bistro Supervisor

Bistro Supervisor The Bistro at our Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
You’re welcoming by nature and have a knack for remembering details.
You’re happiest when juggling tasks and getting it right is important to you.
You have a flair for taste tempting, the gift of persuasion, and an aim to please.
Your excellent service and genuine care is appreciated, which guests immediately recognize and reward.
As a Bistro Supervisor, you will        Direct day to day operations of the Bistro.
       Manage the staff in the bistro in order to attract, retain and motivate the team.
To include scheduling, training, develop, empower, coach, and counsel staff as needed.
       Resolves problems, provide open communications and recommend discipline and termination as appropriate.
  Resolves employee and guest-related problems.
       Ensure an optimal level of service, quality and hospitality are provided to the guests.
       Performs duties of all positions within the department as needed.
       Maintain inventory controls of food and beverage including ordering.
       Ensuring brand standards are followed.
Requirements        Minimum 1-year food and beverage experience        Minimum 1-year supervisory experience Job Type: Full-time Restaurant type: * Casual dining restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person