*Growing Restaurant looking for self-motivated individual wanting to grow with us!*
*Then Alley Oops Sports Bar & Grill is looking to hire you!*
We are a team of motivated individuals who enjoy working hard, trying new things, and improving the skills we have.
Our kitchen provides a focused yet playful environment for our employees with room for growth and advancement.
When working with us, you will have the chance to express your culinary skills with the food and beverage team! To make things even better, we offer healthcare, PTO and matching 401k (after 90 days of employment).
As the Kitchen Manager of Suburban Bowlerama/Alley Oops Sports Bar & Grill, we want YOU and your skills to feel important and always appreciated! No hard work goes unnoticed in our environment.
We politely prefer kitchen experience, although you will be trained properly by our team.
Nights and weekends just became your time to shine as our busy kitchen wants to hire you! Come in and check out to fully understand the great atmosphere you have always wanted to be a part of! We look forward to meeting you and seeing the delicious things your culinary strengths have to offer!
*Job Responsibilities*
Responsible for all aspects of kitchen operations including but not limited to, recipe adherence, quality control, profitability, kitchen personnel management and scheduling, kitchen area cleanliness and maintenance, product control and security, and inventory management in the individual location.
In addition, coordinates with the General Manager, Beverage Manager, Event Sales Manager, and Assistant Kitchen Manager, to ensure flawless execution of banquet food items for group events and parties.
*Essential Functions*
* Ensure all operating and quality standards are met.
* Food quality and recipe adherence.
* Create strong relationships with all food and non-alcoholic beverage vendors.
* Coordinate and execute food menus for all parties and banquets.
* Kitchen Team Member recruiting, development, and training.
* Kitchen Team Member scheduling and labor management.
* All aspects of the unit’s ordering, receiving, inventory, and cost control systems.
* Maintain a thorough knowledge of county and state health code regulations.
* Other duties as assigned.
*Required Education and Experience*
* High School Diploma: Required.
* Bachelor’s Degree in Business, Management, Hospitality, or related fields is preferred
* Minimum of three years Kitchen Management experience with a high.
variety menu in a full service, casual dining, high volume environment.
* Strong coaching, training, and motivation skills.
* Additional five years kitchen experience in various positions leading up to the Lead Chef/Kitchen Manager role.
* Regional or national brand experience preferred.
* Demonstrated success in managing a disciplined kitchen.
* Adept computer skills in a Windows environment with strong knowledge of Microsoft Office products.
i.
e.
, Excel, Word, PowerPoint, Outlook
* Must have or be able to obtain TIPS certification within seven days of employment and ServSafe Manager certification within one month.
*Job Activities*
* Create and utilize reports to assist in monitoring metrics.
* Oversee daily production.
* Enforce quality control standards and recipe adherence.
* Manage cost control systems.
* Kitchen Team Member hiring, training, and development.
* Operational and P&L problem resolution and implementation of solutions.
* Administration duties including Kitchen Team Member scheduling, ordering, receiving, and Team Member reviews.
* Hands on work environment.
*Benefits offered*
* 401k with company match (Retirement)
* Medical Insurance (Full Time)
* Flexible schedule
Job Types: Full-time, Part-time
Pay: $46,000.
00 - $52,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Flexible schedule
* Paid time off
Shift:
* 8 hour shift
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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