This position will support 5 drug and alcohol rehabilitations sites in the York area.
The schedule is Monday through Friday but may require some weekends.
Plan, coordinate or direct purchasing, food planning, preparation and serving.
· Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.
· Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.
· Review, plan menus and prepare projected menu plans.
· Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.
· Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.
· Analyze food costs and assist with departmental budget issues.
· Orient, train and coach team members on operational guidelines, organizational policies and procedures.
OTHER FUNCTIONS:
· Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
· High school diploma or equivalent required.
· Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.
· Four of more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services.
Job Type: Full-time
Pay: $19.
00 - $21.
00 per hour
Expected hours: 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Disability insurance
* Employee assistance program
* Flexible spending account
* Health insurance
* Health savings account
* Paid time off
* Paid training
* Referral program
* Tuition reimbursement
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
* Weekends as needed
Work Location: In person
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